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- Ingredients
- Recipe
- Egg1 unit(s)
- Oat Flour30 g
- Baking Powder1 coffee spoon
- Olive Oil1 tablespoon
- Salt (1 pinch) to taste
- Sesame (Optional)1 tablespoon
- Mix all the ingredients in a bowl until you get a homogeneous mass.
- Add this mixture to a skillet heated with a drizzle of olive oil.
- With the help of a spoon, quickly spread the dough so that it turns into a larger disk.
- Cover the skillet and over low heat let it brown on both sides.
- Ready, use the filling of your choice.
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