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Pancake burger
Este prato serve de 4 a 8 pessoas Read more
🇧🇷Brazil
•View in original language
(Português)
120 min(s)
8 servings
YLLAM
@yllam- Ingredients
- Recipe
- Eggs4 unit(s)
- Spoons of tapioca dough3 tablespoon
- Mozzarella cheese slices4 unit(s)
- Coalho cheese slices4 unit(s)
- Butter cheese slices4 unit(s)
- Parmesan cheese slices4 unit(s)
- Cheddar cheese slices8 unit(s)
- Shredded chicken breast1 unit(s)
- Chopped pepperoni1 unit(s)
- Chopped Bacon1 unit(s)
- Ham slices4 unit(s)
- Eggs8 unit(s)
- Shredded sausages4 unit(s)
- Mayonnaise250 g
- Cottage cheese200 g
- Ketchup150 g
- Local butter150 g
- Break the 4 eggs and add 3 tablespoons of tapioca dough and mix everything until creamy.
- Once the dough is ready, add a drizzle of butter to a frying pan and start baking the dough.
- Once you start making the filling, add a little butter to a pan and then add the cheese to melt.
- After the cheeses have melted, add ketchup, mayonnaise and cream cheese, mix everything and leave to rest.
- Now put the mangeiga da terra in a frying pan to roast the meat and ham, keep stirring until everything is cooked.
- After that, place the cheeses in the same frying pan as the meats and ham, stir until everything comes together.
- Once everything is ready, you can now assemble your dish.
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