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Ribeye hamburger meat
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Hellen Medeiros
@apartamento.102a- Ingredients
- Recipe
- Beef Ribs1 kg
- Eggs1 unit(s)
- Ground oat flour100 g
- Spices to taste
- Salt to taste
- Garlic head1 to taste
- Large onion1 unit(s)
- With the chopped ribs, mix all the ingredients. Until smooth. Make the burgers one by one and freeze them on a tray. Then store in a well-sealed container with plastic between the burgers. It's too wonderful!
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