Share
Salted pepperoni and parmesan donut
🇧🇷Brazil
•View in original language
(Português)
110 min(s)
6 servings
Ana Carolina
@anaspaes- Ingredients
- Recipe
- Wheat flour500 g
- Milk250 ml
- Sugar2 tablespoon
- Salt to taste
- Bread Yeast1 unit(s)
- Oil75 ml
- Pepperoni2 unit(s)
- Fresh Parmesan Cheese50 g
- Mozzarella cheese200 g
- Eggs2 unit(s)
- Preparation mode Start by breaking the eggs in a bowl, mix the sugar and the yeast, then the oil and the milk, add the flour little by little when you can't but for meche, put it on a bench and put the flour until it releases from your hands, set it aside for 40 minutes.
- Meanwhile, grind the pepperoni and mozzarella cheese. When the dough finishes resting, open the long dough as if it were a baguette and put the stuffing and fold it, in a round shape place the bread to rise for 40 minutes
- Brush with the egg yolk, add the Parmesan and bake in the oven for about 30 minutes.
Tags
Did you like this recipe?
You may also like
Chickpea Snacks in the Air Fryer
By
Pineapple cake
Stuffed bread
By
Salted pepperoni and parmesan donut
By