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Siri Bacon
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Jefferson Rueda
@jeffersonrueda- Ingredients
- Recipe
- Soft Siri1 unit(s)
- Wheat flour for breading30 g
- Pinch of salt3 unit(s)
- Pinch of black pepper3 unit(s)
- Sunflower oil100 ml
- Good quality bacon slices3 unit(s)
- Homemade potato bread1 unit(s)
- Lettuce to taste
- Organic Extra Virgin Olive Oil10 ml
- Lemon (Galician)1/2 unit(s)
- Tomato Slice1 unit(s)
- Homemade Lemon Mayonnaise to taste
- Coat the soft crab in wheat flour seasoned with a pinch of salt and pepper.
- Fry the breaded crab in very hot oil (above 180°C). Dry with thin frying paper.
- In a non-stick skillet, brown the bacon slices until they are dry and crispy. Dry well on thin frying paper.
- Cut the bread in half and lightly toast the pieces.
- Cut the lettuce to julienne and season with salt, lemon and olive oil.
- Take the already toasted bread, apply mayonnaise (preferably homemade mayonnaise).
- Assemble in layers: soft crab, crispy bacon, tomato slice, thinly sliced and seasoned lettuce.
- Cut in half.
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Siri Bacon