tuna wrap

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tuna wrap

Name: tuna wrap
Prep time: 30 min
Total time: 30 min
Yield: 5 Porções
Ingredients: 1 unit(s) Can of tuna; 2 tablespoon Ricotta Cream; 2 dessert spoon Capers; 1 to taste Salt and pepper; 1 unit(s) Lemon; 1 unit(s) Carrot; 1 unit(s) Arugula; 1 unit(s) Lettuce; 1 unit(s) Natural Yogurt; 5 unit(s) Rap10

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

5 servings

Ana Clara

@anapossi

Ingredients
Recipe

Can of tuna1 unit(s)
Ricotta Cream2 tablespoon
Capers2 dessert spoon
Salt and pepper1 to taste
Lemon1 unit(s)
Carrot1 unit(s)
Arugula1 unit(s)
Lettuce1 unit(s)
Natural Yogurt1 unit(s)
Rap105 unit(s)

Sour sauce: mix natural yogurt with half a lemon, salt and pepper
Tuna pate: mix the tuna with half a lemon, salt, capers, pepper and two tablespoons of ricotta cream
Grate the carrot well Wash lettuce and arugula leaves
Pass the rap10 in the frying pan, leave 30 seconds on each side, remove, pass the sour sauce, put the tuna pate in the middle, put the grated carrot, and the lettuce and arugula leaves, drizzle the leaves with a little more sauce and roll
Cut in half and serve with a little sauce on the side.

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tuna wrap

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