Whole grain bread

Photo of the Whole grain bread – recipe of Whole grain bread on DeliRec

Whole grain bread

Name: Whole grain bread
Prep time: 3 h
Total time: 3 h
Yield: 2 Porções
Ingredients: 03 cup Whole wheat flour; 01 cup Wheat flour; 01 cup Oats; 10 g Dry Yeast; 02 unit(s) Eggs; 1/2 cup Oil; 2 cup warm milk; to taste Salt; 02 tablespoon Sugar; 100 ml Milk; 100 g Wheat flour

🇧🇷Brazil

•

View in original language

(Português)

3 hour(s)

2 servings

Lúcia Souza

@doceslugares

Ingredients
Recipe

Whole wheat flour03 cup
Wheat flour01 cup
Oats01 cup
Dry Yeast10 g
Eggs02 unit(s)
Oil1/2 cup
warm milk2 cup
Salt to taste
Sugar02 tablespoon
Milk100 ml
Wheat flour100 g

Mix 100 ml of milk 100 g of wheat flour 2 spoons of sugar 10 of yeast, until it becomes a smooth cream.
Cover the mixture with plastic wrap and let it rest for 20 minutes.
Then add the dry ingredients and mix the sponge and the rest of the ingredients.
Mix well and let rise until doubled in volume.
Shape the bread into the molds and let it rise again.
Bake at 180 g for 30 minutes.

Did you like this recipe?

Whole grain bread

Tags

Did you like this recipe?

You may also like