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Acerola Juice with Ginger
🇧🇷Brazil
•View in original language
(Português)
5 min(s)
4 servings
Anne Benevides
@comidacriativa- Ingredients
- Recipe
- Acerola1/2 g
- Ginger to taste
- Honey4 dessert spoon
- Water600 ml
- Put all the ingredients in the blender;
- Then, beat until the acerola core and the ginger slivers are crushed;
- Pour the entire content into a sieve with a container and strain;
- Finally, serve chilled and consume within 2 hours. If leftovers, store in the fridge.
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