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Afavaca pate
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
01 servings
Fabíola Neves
@terrapalma- Ingredients
- Recipe
- Afavaca leaves30 unit(s)
- Oil1/2 cup
- Vinegar01 cup
- Tomato Extract200 g
- Pepper, Salt, Garlic, Onion to taste
- Mix all ingredients in a blender.
- Take it to freeze. Serve with toast, tapioca bread, etc.
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