Share![Likes](/assets/shared/share_icon.svg)
Aimpims with fried
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
3 servings
Marinadobar
@comidadebar- Ingredients
- Recipe
- Aimpim2 kg
- Bacon to taste
- Salt to taste
- Butter to taste
- Peel and cut the aimpim into thick strips
- Put it to cook with the salt and butter
- When it's in the tooth, remove
- In a frying pan, put the bacon to fry cut into cubes.
- When it is fried, remove the bacon from the skillet and place the aimpim to fry, let it brown on all sides and remove.
- After frying all the aimpim, put it in a vase along with the fried bacon and serve.
Did you like this recipe?
You may also like
Sausage with oven-baked potatoes.
pepperoni with potato
By
Creamy Potato
Pineapple cake