Amazing dinner in the clay pot

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Amazing dinner in the clay pot

Name: Amazing dinner in the clay pot
Prep time: 50 min
Total time: 50 min
Yield: 5 Porções
Ingredients: 600 ml Fresh sausage; 300 g Bacon; 2 unit(s) Onion; 2 unit(s) Potato; 2 unit(s) Egg; 100 ml Vegetable broth; to taste paprika; to taste Pepper; to taste Salt; to taste Olive oil

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

5 servings

Sérgio Vinicius

@paladarpastelaria

Ingredients
Recipe

Fresh sausage600 ml
Bacon300 g
Onion2 unit(s)
Potato2 unit(s)
Egg2 unit(s)
Vegetable broth100 ml
paprika to taste
Pepper to taste
Salt to taste
Olive oil to taste

Cut the sausage into pieces and fry in a little oil for 5 minutes over moderate heat. Add salt and pepper. Add the bacon, finely chopped.
Fry for another 5 minutes over moderate heat. Remove them and in the same fat fry the onions, chopped in bulk, until caramelized, fry for 8 minutes over moderate heat.
We salted it. Cut the potatoes into cubes and fry for 5 minutes over moderate heat.
We start to line the pans, placing the potatoes in the bottom, half of the caramelized onions, then the sausage with the bacon and again the onion. We make a hole in the middle and crack an egg into it.
Salt the egg and sprinkle with paprika. Add 50ml. broth in each pot.
Cover the pots with a lid. Bake for 20 minutes.

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Amazing dinner in the clay pot

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