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- Ingredients
- Recipe
- Cornmeal300 g
- Water to taste
- Salt to taste
- Garlic to taste
- Oil to taste
- Crush the garlic and fry it in the oil, stirring so it doesn't burn, add the salt and water.
- Now put the cornmeal little by little so it doesn't pellet
- When it's dropping from the bottom of the pan, turn it off.
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