aubergine caponata

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aubergine caponata

Name: aubergine caponata
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 2 unit(s) Eggplant; 1 unit(s) Red Bell Pepper; 1 unit(s) Zucchini; 1 unit(s) Yellow bell pepper; 1 unit(s) Onion; 1/2 cup Pitted Black Olives; 1 cup Olive oil; to taste Salt; to taste Oregano

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@delirec

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

6 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Eggplant2 unit(s)
Red Bell Pepper1 unit(s)
Zucchini1 unit(s)
Yellow bell pepper1 unit(s)
Onion1 unit(s)
Pitted Black Olives1/2 cup
Olive oil1 cup
Salt to taste
Oregano to taste

Wash well, dry and cut all the vegetables into small cubes. Do not forget to remove the seeds from the peppers.
Place on a baking sheet, season with salt and oregano.
Water with the olive oil and take to the preheated oven for about 1 hour and a half. Stirring from time to time.
Serve cold!

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aubergine caponata

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