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Babaghanoush
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Ruth Lamarque
@ruthlamarque- Ingredients
- Recipe
- Eggplant1 unit(s)
- Garlic Clove2 unit(s)
- Lemon juice1/2 unit(s)
- Tahini2 tablespoon
- Salt and olive oil to taste
- Skewer the eggplant on a fork and place it on the stove top.
- After the shell is well burnt, remove from the heat and wait for it to cool so you can remove the burnt shell.
- In the blender add the eggplant with all the other ingredients and blend for about 2 minutes.
- Ready, serve with toast, it's MA RA VI LHO SO
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