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Bacon and pepperoni farofa
Farofa quente com bacon e calabresa - Siga o perfil Read more
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
3 servings
cami chef
@camichef- Ingredients
- Recipe
- Half Pepperoni to taste
- Small Bacon1 unit(s)
- Corn flour to taste
- Chives to taste
- Small onion1 unit(s)
- Tomato1 unit(s)
- Seasoning mix to taste
- Coriander to taste
- Cut the pepperoni, bacon, tomato and onion into small pieces and set aside
- In a pan, add a drizzle of oil or olive oil and add all the ingredients to sauté over low heat.
- After the ingredients are sautéed, gradually add the corn flour and mix well
- Add the seasoning mix
- Check if the amount of flour is sufficient, if necessary add more flour little by little.
- Turn off the heat and add coriander or green chilli to finish.
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