Share
- Ingredients
- Recipe
- Flour500 g
- Bacon200 g
- Garlic1 unit(s)
- Chopped Onion1 tablespoon
- Butter2 tablespoon
- In a pan put the butter and bacon, let it fry, when the bacon is well fried add the onion and garlic and sauté.
- Then add the flour and stir constantly, until crispy.
Did you like this recipe?
You may also like
sweet potato roast
By
Crepioca Fit 3 cheeses
By
Red beans with ribs
green banana broth
By