Share
- Ingredients
- Recipe
- Flour500 g
- Bacon200 g
- Garlic1 unit(s)
- Chopped Onion1 tablespoon
- Butter2 tablespoon
- In a pan put the butter and bacon, let it fry, when the bacon is well fried add the onion and garlic and sauté.
- Then add the flour and stir constantly, until crispy.
Did you like this recipe?
You may also like
Lemon dissert
Milk shake
By
Simple and fluffy cornmeal cake
Bacon farofa
By