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- Ingredients
- Recipe
- Flour500 g
- Bacon200 g
- Garlic1 unit(s)
- Chopped Onion1 tablespoon
- Butter2 tablespoon
- In a pan put the butter and bacon, let it fry, when the bacon is well fried add the onion and garlic and sauté.
- Then add the flour and stir constantly, until crispy.
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