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Bacon farofa đ„đ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
15 min(s)
1 servings
Adriana Da
@drianacruz- Ingredients
- Recipe
- Oil1 tablespoon
- Bacon đ„200 g
- crushed garlic4 unit(s)
- Chopped Onion1 unit(s)
- Salt1 to taste
- Sugar1 to taste
- Black pepper1 to taste
- Corn or cassava flour100 g
- In a skillet, heat the oil and fry the bacon.
- When it is fried, add the garlic and onion, salt, sugar and black pepper.
- Mix everything and let it brown well.
- When it is golden, add the corn or manioc flour little by little and mix well.
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