Share![Likes](/assets/shared/share_icon.svg)
Bahia black-eyed peas
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
8 servings
Lili Almeida
@cheflilialmeida- Ingredients
- Recipe
- Black-eyed Beans500 g
- Smoked dried shrimp250 g
- Onion1 to taste
- Palm oil2 to taste
- Cook the beans without salt in the boil for 25 minutes and drain.
- Remove the heads of the shrimp, wash and blend together with the onions and the MINIMUM of water. Add some to the beans
- Cook for a few minutes, stirring constantly.
- Then add a little palm oil to flavor and color, wrap the ingredients and turn off the heat. * accompanies several dishes of Bahian cuisine such as chicken xinxim, moqueca, mariscada and others
Did you like this recipe?
You may also like
spoon brigadeiro
Bahia black-eyed peas
Pineapple cake
By
pudding in the pot