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baião de dois
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Letícia Pacheco
@delicias_daticia- Ingredients
- Recipe
- Garlic (tooth)2 unit(s)
- Olive oil2 tablespoon
- White rice2 cup
- Calabrian sausage100 g
- Chopped Onion1/2 unit(s)
- Diced seedless tomato1 unit(s)
- Paprika to taste
- Dried meat100 g
- Cooked black-eyed peas2 cup
- Chopped Coriander to taste
- Salt to taste
- Chicken stock4 cup
- In a pan add the olive oil along with the garlic. We will prepare the rice normally, but instead of adding water, we will add the chicken stock water. Once ready, book
- Meanwhile, in another pan, fry the pepperoni and use the pepperoni fat to fry the dried meat as well. After booking in a bowl
- In the pan that fried the pepperoni, add the cenola and chopped tomato. Coke seasonings to taste, hit the salt and paprika.
- Finally, together in the pan the preparations already made, rice, beans, meats and finish with the green smell.
- As complements, cassava, quail cheese and vinaigrette are optional.
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