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Baked beans with cassava
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
3 servings
Francisca Pereira
@pereirafrancisca- Ingredients
- Recipe
- Beans300 g
- Cassava1 unit(s)
- Salt to taste
- Dye1 teaspoon
- Garlic2 unit(s)
- Onion Head1 unit(s)
- Water500 ml
- Wash the beans well put to cook for 5 minutes in pressure
- After five minutes, the beans are already cooked, pour the cooking water and mash the beans with a spoon.
- In a pan Add a little oil and sauté the onion then put the garlic and let it sauté along with the onion a little more
- After golden the garlic and onion put the coloring and pour the beans stir very well
- Let it boil just a little and add the salt
- While the beans are boiling with the seasoning, it's time to cut the cassava into small pieces, it can also be cubed
- After the cassava has already been cut into small pieces, add it to the beans and add water, let it cook under pressure for 3 minutes to soften the cassava, be ready.
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