Banana puree and chicken sauce

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Banana puree and chicken sauce

Name: Banana puree and chicken sauce
Prep time: 50 min
Total time: 50 min
Yield: 4 Porções
Ingredients: 2 unit(s) Banana; 100 ml Skimmed milk; to taste Extra Virgin Olive Oil; to taste Black pepper and salt; 300 g Chicken breast; 2 unit(s) Tomato; 1 unit(s) Onion; 5 unit(s) garlic cloves; 2 unit(s) Bay Leaf

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

50 min(s)

4 servings

Vinícius Fernandes

@vini_veneto

Ingredients
Recipe

Banana2 unit(s)
Skimmed milk100 ml
Extra Virgin Olive Oil to taste
Black pepper and salt to taste
Chicken breast300 g
Tomato2 unit(s)
Onion1 unit(s)
garlic cloves5 unit(s)
Bay Leaf2 unit(s)

To prepare the banana puree, place the bananas in the oven at 250° (with skin) for 10 minutes.
Then peel the bananas and hit the blender with the salt, black pepper, milk and olive oil.
To prepare the chicken, take all the ingredients to sauté in the pressure cooker, add salt and pepper, cover all the chicken with water.
Turn on the fire at 200° and count 30 minutes after the pot gets pressure, after all that time, turn off the fire and let the pressure come out by itself.
Shake the pan until all the chicken is shredded.

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Banana puree and chicken sauce

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