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- Ingredients
- Recipe
- Cassava flour1 kg
- Bacon200 g
- Pepperoni sausage200 g
- Coento100 g
- Season1 pint
- Salt1 to taste
- Onion and garlic1 to taste
- First cut the Bacon and the pepperoni sausage and set aside Put the oil in a pan and the hair and garlic let it brown and put the Bacon and the sausage as soon as it browns, you can add your favorite seasonings, I add the salt and coriander seasoning. Then just add the flour and mix well and it's ready to serve.
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