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basil pesto
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
4 servings
Julianna Mota
@julianna.mota- Ingredients
- Recipe
- Fresh Basil250 g
- Squeezed Sicilian Lemon1 unit(s)
- Garlic Clove2 unit(s)
- Grated Parmesan Cheese2 tablespoon
- Olive oil100 ml
- Nuts50 g
- Salt and pepper1 to taste
- Boil the basil leaves for 3 minutes. Drain and reserve.
- In a blender or food processor, add the basil and other ingredients. Pulse for 2-3 minutes until you get a smooth, grainy consistency.
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