Share
basil pesto
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
4 servings
Julianna Mota
@julianna.mota- Ingredients
- Recipe
- Fresh Basil250 g
- Squeezed Sicilian Lemon1 unit(s)
- Garlic Clove2 unit(s)
- Grated Parmesan Cheese2 tablespoon
- Olive oil100 ml
- Nuts50 g
- Salt and pepper1 to taste
- Boil the basil leaves for 3 minutes. Drain and reserve.
- In a blender or food processor, add the basil and other ingredients. Pulse for 2-3 minutes until you get a smooth, grainy consistency.
Tags
Did you like this recipe?
You may also like
cherry tomato bruschetta
By
Pasta with tomato and brie cheese
By
Macaroni and Cheese Brie
Easy Pasta with Cheese and Cherry Tomatoes
By