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BBQ Cheese Sauce
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
1 servings
Diário de
@andressa_soares- Ingredients
- Recipe
- Heavy cream1 can(s)
- olive oil120 ml
- mustard1 tablespoon
- curd cheese (cut into cubes)500 g
- Milk if needed to taste
- Fine herbs to taste
- oregano to taste
- Cut the cheese into small cubes and leave in the freezer for 30 minutes.
- Put the olive oil, Heavy cream and a spoonful of mustard in the blender, gradually add the cheese.
- In case the cream gets too thick add a little milk to reach the point.
- Put everything on a platter, add oregano and fine herbs.
- Take it to the fridge and leave it there until serving time.
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