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- Ingredients
- Recipe
- Beans1/2 kg
- Chopped Onion2 unit(s)
- Chopped tomato2 unit(s)
- Chopped coriander moi1 unit(s)
- Minced garlic2 tablespoon
- Salt2 tablespoon
- Chicken Knor2 unit(s)
- Dye2 tablespoon
- Cumin1 tablespoon
- Olive oil4 tablespoon
- Water4 cup
- Take a pressure cooker and over high heat add olive oil, garlic, onion, tomato, cilantro, knor, cumin and food coloring and saute for 5 minutes
- Soon after, wash and add the beans and water, cover and leave under pressure for 10 minutes.
- After that time, wait for the pressure to come out and open the pan and check if the beans are already soft, if they are still al dente, put a little more on the fire without the pressure
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