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- Ingredients
- Recipe
- Beans1 kg
- Water6 cup
- Garlic3 unit(s)
- bean kinor broth1 unit(s)
- Black pepper1 to taste
- Salt1 to taste
- laurel leaf1 unit(s)
- Oil1 coffee spoon
- In the pressure cooker, put water and the beans and bay leaf and let it cook for 1 hour.
- After it's cooked, take a pan and put the oil and garlic, let it brown with the salt and kinor broth and throw it in the beans. Leave for about 5 minutes to get the seasoning. And our beans are ready 👏
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