bean flour

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bean flour

Name: bean flour
Prep time: 3 h
Total time: 3 h
Yield: 10 Porções
Ingredients: 1 kg Beans; 2 cup Cassava flour (I used yellow); 1 kg Bacon; 1 unit(s) Large onion; 3 unit(s) Garlic; to taste Salt; to taste Green Smell; to taste Banana; to taste Raisins; 250 g Bacon; to taste Color

🇧🇷Brazil

•

View in original language

(Português)

3 hour(s)

10 servings

Andréia lima

@kzinhadaandreia

Ingredients
Recipe

Beans1 kg
Cassava flour (I used yellow)2 cup
Bacon1 kg
Large onion1 unit(s)
Garlic3 unit(s)
Salt to taste
Green Smell to taste
Banana to taste
Raisins to taste
Bacon250 g
Color to taste

First cook the beans (let them cool) Then fry the bacon. Reserve.
In a pan, put some of the fat that came out of the bacon, and sauté the garlic, onion and a little smell and coloral.
In a bowl, place the beans and place the sauté on top.
Mix everything and add the flour. Then add the bacon, the crackling, the raisin, the banana, the salt and the leftover green smell. Mix it all up and you're done.

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