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- Ingredients
- Recipe
- beans300 g
- Saffron to taste
- Onion1 unit(s)
- Pepperoni sausage1 unit(s)
- Salt to taste
- Chop the pepperoni into small pieces
- Chop the pepperoni into small pieces
- Take to sauté the onion and fry the pepperoni
- Take the beans to the kitchen and once cooked add to the calabre and sauté for 7 minutes.
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