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- Ingredients
- Recipe
- Diced Bacon100 g
- Finely sliced pepperoni100 g
- Chopped Onion1/2 unit(s)
- Cooked and seasoned beans2 cup
- Cassava flour2 tablespoon
- Salt to taste
- Black pepper to taste
- Saute bacon and pepperoni in their own fat. Add the onion and brown.
- Add the beans and as soon as it boils, add the manioc flour.
- Correct the salt and pepper and finish with green smell. Serve with sautéed cabbage and fried egg.
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