Share
- Ingredients
- Recipe
- Baked beans3 cup
- Pepperoni sausage100 g
- Bacon200 g
- Bean broth2 cup
- Cassava flour4 dessert spoon
- Garlic1 unit(s)
- Onion1 unit(s)
- Sauté the sausage and bacon, add the onion and garlic.
- Blend the beans together with the manioc flour in a blender.
- Add the beaten beans to the pan along with the bacon and sausage and mix constantly to avoid lumps.
- Add water if you need to mash the beans.
- put salt to taste
Did you like this recipe?
You may also like
Powder Milk Cake
Pastry dough with sour cream
Green Corn Cream
Banana, chocolate and dulce de leche pie
By
