Share
- Ingredients
- Recipe
- Carioca beans1 kg
- Charque1 kg
- Chopped Bacon200 g
- Pepperoni sausage1 unit(s)
- Chopped Cellphone1 unit(s)
- Half bell pepper1 unit(s)
- 4 cloves of garlic4 unit(s)
- Coriander bunch to taste1 to taste
- Color1 dessert spoon
- Cumin1 dessert spoon
- Vegetable sazon sanches2 unit(s)
- First you put the duck bone to cook in the pressure cooker for 10 minutes then add the beans, onions, peppers, garlic and cilantro and beef jerky, bacon and pepperoni in the pressure cooker for 40 minutes, then just remove the pressure and serve
Tags
Did you like this recipe?
You may also like
Condensed Milk Cake
Chicken With Saffron
Tilapia fillet with coconut milk
By
Bean