Share
Beans reminiscent of childhood
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Ohana Hanna
@receitasdahanna- Ingredients
- Recipe
- Black beans500 g
- Onion1/2 unit(s)
- Garlic (tooth)4 unit(s)
- Bay leaf3 unit(s)
- Lard1 tablespoon
- Diced Bacon100 g
- Optional Green Spice1 tablespoon
- Salt to taste
- To make this delight with the smell of lunch that I had in childhood. First you will need 1/2 kg of beans left to soak overnight, whenever possible change the water.
- Now let's cook the beans with the bay leaf for about 40-30 minutes.
- When the beans are well cooked Let's season add the salt to the beans. Fry the bacon in lard with garlic and onion.
- Now let's get some of the grains with the help of a spatula, add some of the grains to the frying pan that is frying the bacon, knead it and add it to the bean broth. This helps to thicken the broth.
- Now let it boil and put the green seasoning remembering that it is optional here we like it a lot. Ready now, just enjoy this delight and remember childhood with that smell of mother's beans.
Tags
Did you like this recipe?
You may also like
Tropeiro beans
By
beans with bacon
By
taste of childhood
By
Beans with belly
By