Share
- Ingredients
- Recipe
- Beans500 g
- Bacon200 g
- Garlic2 unit(s)
- Onion1 to taste
- Green onions1 to taste
- Water2 l
- Salt1 to taste
- On a board, cut the bacon into small cubes, salt them
- In a pan, place the garlic, the chopped onion, add the bacon, stir well, add the beans and a little salt, add the water, close the pan and let it cook for 30 minutes.
- After the time passes, add the chopped chives and leave for another 10 minutes.
Did you like this recipe?
You may also like
Pastry
Potato with ground beef and cheese au gratin
Croquette Meat
fluffy rice
By
