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Béarnaise sauce
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Sofia Luque
@sofialuque- Ingredients
- Recipe
- White wine vinegar150 ml
- Butter120 g
- Water4 tablespoon
- Gem4 unit(s)
- Tarragon1 tablespoon
- Onion to taste
- Salt to taste
- Black pepper to taste
- In a pan, on the fire, place the onion, vinegar, tarragon and pepper.
- Let it cook until it hardens, then turn off the heat.
- In a bowl, add the yolks, water and the previous mixture (coated). Take it to the bain-marie
- Beat until well mixed
- Add the butter little by little and stir until smooth.
- Remove from the bain-marie and season with salt, pepper and tarragon.
- Serve with whatever you like :)
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