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Beef lizard in the pressure cooker
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
8 servings
Mere Brum
@merebrum- Ingredients
- Recipe
- Lizard1 kg
- Carrots cut into sticks🥕1 unit(s)
- Pepperoni sausage1 unit(s)
- Onion to taste
- Garlic to taste
- Other Seasonings to taste
- Make a hole in the center of the meat along its entire length. Also make small holes over the meat.
- Stuff the meat with the carrot and pepperoni.
- Season the meat with garlic, salt and your favorite seasonings.
- In the pressure cooker, cook the meat well on all sides.
- Add the onion, about 2 cups of water and cover the pressure cooker.
- After about 30 minutes, check the meat and see if it needs more time. If it is already good, transfer to a refractory slice and serve with the sauce formed in the pan.
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