Share
Beetroot sauce for pasta
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
5 servings
Adri Ribeiro
@chefadriribeiro- Ingredients
- Recipe
- Chopped and cooked beets1 cup
- Filtered water1/2 cup
- Tahini3 tablespoon
- Salt to taste
- Thyme to taste
- Combine all the ingredients in the blender.
- Turn on maximum speed and mix until homogenized.
- Transfer the mixture to a pan, place over low heat and stir until thickened.
Did you like this recipe?
You may also like
Mixed cake
By
Gluten free mixed cake
Yogurt and chocolate cake
mixed carrot cake
By
