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Bethe's Homemade Seasoned Cheese
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
15 servings
Elizabethe Alves
@cozinnhadabethe- Ingredients
- Recipe
- Preservative-free milk2 l
- Vinegar6 tablespoon
- Chimichurri1 tablespoon
- Salt to taste
- Peppers in 3 colors, chopped1 tablespoon
- Green Smell1 tablespoon
- Pepperoni Pepper1 teaspoon
- Olive to taste
- Take the milk to the fire until it boils Turn off the fire add the vinegar and stir until it sculpts put it in a colander in the cloth and then pour all the liquid drain well and pass it to a refractory then add the seasonings put it in a container with holes so that it drains the liquid completely put in the fridge and leave for 12 hours then cut and serve.
- Remembering that the seasonings are in August, you can either remove or add the way you like.
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