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bittersweet colored farfa
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
6 servings
Natália
@jeitinhoda_na- Ingredients
- Recipe
- Pepperoni1 unit(s)
- Pod100 g
- Carrot100 g
- Olives10 unit(s)
- Seasoned Cassava Flour2 cup
- Margarine4 tablespoon
- Salt1 teaspoon
- Sugar2 tablespoon
- Garlic and Onion Granulated to taste
- Oregano to taste
- Chimichurri to taste
- Green Smell to taste
- Fresh peas100 g
- Add 2 tablespoons of margarine to the pan, and the peas, green beans, carrots, sauté well
- Then chop the pepperoni in half moon and saute together
- Add the halved olives
- Add all seasonings except sugar.
- Put the cassava flour
- Melt the sugar with the 2 tablespoons of margarine in the microwave for 40 seconds
- Add the sugar and margarine to the crumbs, mix well and serve.....
- You can eat hot or cold!
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