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- Ingredients
- Recipe
- Black beans1 kg
- Bacon200 g
- Garlic10 unit(s)
- Blonde3 unit(s)
- Take your beans and separate the grades that are not suitable for consumption, and then soak your beans in water for 12 hours (change the water whenever possible)
- In your pressure cooker, place the beans, cover with water until two fingers pass, add the bay leaf and let it cook for 50 minutes.
- Once cooked, place the sliced bacon in a pan, let it brown and add a lot of garlic, leave the garlic in the golden one and put your beans, let it boil a lot on low heat, so that your broth thickens.
- Serve with white rice and enjoy.
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