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- Ingredients
- Recipe
- Beans1 kg
- Salt1 to taste
- Water1/2 l
- Garlic4 unit(s)
- Coriander2 unit(s)
- Oil1 teaspoon
- Onion1 unit(s)
- In a pressure cooker, put the water and the beans and salt and let it cook for 20 minutes. When it reaches 20 minutes, turn off the fire and wait for the pressure to come out.
- Then in a frying pan, put the oil and garlic and onion and sauté and throw it in the pan that is the beans and let it boil there when it boils throw the cilantro and it's ready
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