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black-eyed peas
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
8 servings
Cris Souza
@cantinhodacrys22- Ingredients
- Recipe
- Black-eyed Beans500 g
- Salt to taste
- Dye to taste
- Black pepper to taste
- Smoked sausage1 unit(s)
- Beef to taste
- Onion1/5 unit(s)
- Tomato1/5 unit(s)
- Pepper1/5 unit(s)
- Coriander to taste
- Water500 l
- Bacon to taste
- Put the beans in the pressure cooker, add the water and bring to the fire, counting 5 minutes after getting pressure, turn off and set aside.
- In another pan, place the sausage, the country meat, and the bacon in cubes, take it to the fire to fry, stir so it doesn't stick, after fried add the other ingredients, mix well, let it fill, and add this mixture to your beans already cooked, mix well and let it boil, and it's ready.
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