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Blanching of vegetables and lard tail
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
2 servings
Paula Sierra
@reina1805- Ingredients
- Recipe
- Vegetables250 g
- Olive oil to taste
- Minced garlic3 unit(s)
- Aliche100 g
- Salt to taste
- Clean and wash the chosen vegetable well, put plenty of water to boil with a little salt. Separately, in a large bowl, place water, ice and salt.
- As soon as the water boils, add the vegetables and time 3 minutes, so given the time, remove the vegetables and place them submerged in cold water until they lose heat. Drain and reserve.
- In a small pan, add the oil, garlic and line it up. Cook over low heat until the garlic and lining turn into a paste. Wait for it to cool down. Serve your vegetables drizzled with this sauce.
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