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blue cheese sauce
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
10 servings
Marcos Santos
@marcosbistro37- Ingredients
- Recipe
- Sour cream200 ml
- Whole milk1/2 cup
- Sicilian lemon01 unit(s)
- Mayonnaise1 cup
- Gorgonzola cheese200 g
- Garlic Powder1 teaspoon
- Onion powder1 tablespoon
- Black pepper1/2 teaspoon
- Salt1/2 teaspoon
- In the blender, place the cream, milk and beat, when it's beating, put the lemon juice, when it thickens, put the mayonnaise, gorgonzola cheese in pieces, garlic, onion, salt and black pepper.
- When you are beating the sauce will thicken, stop beating and with the help of a spatula stir and then beat again in the blender.
- The tip is, hit the pulse function to get some pieces of the cheese. Taste and correct salt or acidity if necessary
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