Brazil

medium carrots

Cabbage leaf

Head onion

Seasoning

Boiled Carrots with Cabbage and Onions

1. Depois de descascar e picar as cenouras reserve.

2. Pique a couve e a cebola bem picadinhas e reserve.

3. Pegue uma panela leve ao fogo, coloque um pouco de óleo e um pouco de tempero a gosto.

4. Coloque a cenoura, a cebola e a couve na panela e refogue.

5. Adicione um pouco de água para que a cenoura cozinhe, e tampe a panela.

6. Depois que achar que já está no ponto ideal para você desligue o fogo.
E está pronto. 

1. After peeling and chopping the carrots, set aside.

2. Chop the cabbage and onion finely and set aside.

3. Take a pan on the fire, put a little oil and a little seasoning to taste.

4. Place the carrot, onion and cabbage in the pan and sauté.

5. Add a little water for the carrots to cook, and cover the pan.

6. After you think it's already at the ideal point for you, turn off the fire.
And it's ready.

Boiled Carrots with Cabbage and Onions

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