Share
boiled cassava
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
5 servings
Luane
@receitasdalu2324- Ingredients
- Recipe
- Cassava or Cassava1 kg
- Water for cooking1 l
- Salt1 tablespoon
- I bought the cassava at the fair, it comes clean.
- I just washed it well and put it in the pressure cooker with 1 liter of water and salt.
- I put it to cook as soon as the pressure cooker starts to make noise, I counted 10 minutes and turned it off and let the pressure out. Check to see if it was already soft and I let the water drain. For those who want it to fry, it's just fried with a little oil.
- Here at home we like it with coffee so I don't fry it. But it's delicious both ways.
Did you like this recipe?
You may also like
eggplant paste
Milanese Tilapia Fillet with Mashed Potato and Farofa
Chickpeas with Margherita
vegan meatballs