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boiled green corn
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
6 servings
Fabíola Oliveira
@fabiholi- Ingredients
- Recipe
- Corn6 unit(s)
- Water to taste
- Salt1 to taste
- Margarine to taste
- In a pressure cooker, add the corns (clean and without husk) and add water for at least 3 or 4 fingers after covering the corns.
- Close the pot and after getting pressure, count 20 minutes and turn off.
- Drain the water from the corns and leave them in a dish or bowl of your choice.
- Then just sprinkle salt and margarine and eat.
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