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boiled peas
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
- Ingredients
- Recipe
- Raw peas700 g
- Water1 l
- Olive Oil120 ml
- Onion1 unit(s)
- Salt2 tablespoon
- Pepper1 tablespoon
- In a pan, add water and bring to a boil. When it boils, put the peas and let it cook, with the pan covered, for 35 minutes. Add half a cup of water in the meantime, watching the water in the pan.
- Then, chop the onion and add the pepper, salt, olive oil and cover, reducing the heat and controlling the water, adding if you see it dry, you can use 1 to 2 additional cups. As soon as it cooks another 30 minutes, it's ready.
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